Amkeni KilimanjaroStrong coffee to wake you up in the morning!

Also perfect as a gift

right next to the Cueva de los Guácharos National Park

The coffee fermentation process begins with 24 hours of cherry oxidation

Once fermentation was complete

Tierra Néctar

Some of the subscription coffees are exclusive only to subscription members and will never be available for purchase outside of this box

All fruits came from the farms in this area

Use it online or at our Coffee Lab

El Mambe is a relatively new piece of farmland developed by the Hoyos family

This nano lot stands out for its careful cherry selection and a complex natural anaerobic fermentation with fruits

This natural processing results in a cup sparkling with fruitiness and a perfect balance between sweetness and acidity

in the municipality of Palestina