White Ibiza Magazine Issue 8 – The Gourmet EditionWhite Ibiza Magazine Issue 8 explores Ibizas thriving foodie scene, where MICHELIN Star excellence is equally matched by the guarded secret recipes that have been handed down through generations of local families. Discover new restaurants, revisit old favourites and uncover international brands delivering flavours that span the globe. La Paloma matriarch Daniela Prasuna Coppini shares her journey from the farmlands of Tuscany and the silent kitchens

whether you’re visiting the island on holiday or are lucky enough to call Ibiza your home

Halston muse and designer Elsa Peretti

On these pages

before delving into the ancient ritual of la matanza

make-up and finishing touches

and the island’s tiniest heroes – wall lizards – remind us why protecting this beautiful land is essential

Can Domingo co-founder and chef Giuseppe Vivacqua deliberates his quest to elevate plant-based dining to haute-cuisine while sake sommelier Rosa Hamersma dives into the world of fine fermented beverages

– with his latest restaurant project

and discover how some of Freddie’s personal items from that era have made their way back into the hotel’s memorabilia collection

listening bars and clubs through our curated selection in The Edit and Explore

Spanish cuisine to the people – all of us

A must-read for lovers of island gastronomy