Italian Pasta Chitarra with Rolling Pin"Chitarra," (pronounced key tahr rah) is a natural wood pasta maker invented in the 1800s originally from Chieti, Italy, of the Abruzzo region. Meaning, "guitar," a Chitarra looks like a double sided harp with strings set close on one side and farther on the other. HOW TO USE: Simply use a rolling pin to flatten and press the dough through the wires. In the center is a slanted board designed to allow the cut pasta to slide off easily. Two sides are

This is our top-selling product by far

It’s also the perfect pan for ‘fideau’

A stylish way to slice and serve your favorite pizza

Elevate your everyday with our Original Extra Virgin Olive Oil

these short-grain rices make the perfect ingredient for paella

cold-extracted EVOO

as chef and cooking instructor Nini Nguyen puts it

Pastel Apartments

Dark Chocolate

floral apron

Brew this roast for cà phê sữa using the phin filter or brew using any other method - it’s a flexible and trustworthy coffee

cocktails and shrubs