Hatsukokoro x Myojin Shirasagi White 2 Deba 165mmThe Hatsukokoro x Myojin Shirasagi White 2 Deba 165mm is a single bevel Japanese fish knife best fit for professional chefs and students requiring a reactive carbon steel blade for fish butchery. Produced by Myojin Riki in Tosa, this knife features White 2 steel with a kasumi finish and soft iron nimai cladding. The 165mm deba profile provides the thickness and weight necessary for filleting fish and splitting smaller bones, measuring 6. 2mm at the

and weighs 379g

This video below shows how the Kishu Binchotan is made

The traditional hardwood handle pairs with the functional blade geometry to support the specific drawing cut motion required for clean sashimi slices

providing a thin profile behind the edge that suits precise slicing

as Shiraki-san's disciple for almost 20 years

This Hatsukokoro line prioritises cutting performance over cosmetics

Elegant Kimono Pouch Bag: Presented in a refined kimono pouch

This construction supports extended edge retention during slicing tasks where reduced friction is beneficial

Teacup set of 5

I handled a couple of them that is taller than me (requires two persons to operate)

a perfect companion to your japanese kitchen knife collection

the blade is reactive and requires immediate drying after use to prevent rust