Traverse City • Barrel Proof | BourbonTraverse City's been making whiskey in northern Michigan since 2012. Their distillate has been a combination of their own production and MGP. They're tight lipped about the age and exact mashbill of their whiskey but they do disclose that the bourbon is made from corn, rye and malted barley. Despite their youth, they have an excellent reputation for making and blending top notch whiskey. Age NAS Mash Bill Undisclosed Proof 114. 2 57. 1% ABV

Originally Released December 15

Oven Earthen

It doesn't last long so you may want to cop two

BUY NOW: Baby Unicorn 3 - SAOS X TSR Single Barrel Rye

A Cristalino tequila is filtered to remove the naturally occurring color it picks up from resting in a barrel

⁣⁣⁣It originally yielded 72 bottles and was sold by Seelbach's

Yield 2429 Bottles

Delvin Joyce

Age 4 Years 11 Months

The palate is a delightful mix of anis

Fermentation Open air in 1500-liter pine vats

their mezcal is produced in clay pot stills