Clement Mahina Coco LiqueurMade by steeping Rhum Agricole with fresh, young coconut to infuse the alcohol with the flavor of the coconut flesh, sugar is added to sweeten and emphasize the fresh coconut. The subtle grassiness of the Agricole is a perfect accompaniment.

Herbaceous and floral on the palate

An infusion of herbs and roots based on an 1860’s recipe

with notes of rye and oak

alongside some less common ones like downy birch

complex flavor are derived naturally

The palate is peppery and moderately sweet

Distilled from sweet potatoes

Taste: Rye spices up front

Whether you're a cocktail historian recreating vintage recipes with authentic ingredients

"delicate fruit" yeast)

and mint—creates one of the most refreshing and visually stunning summer cocktails

or just enjoying as it was intended