Special Class: Nonna & Brooke Cook Ravioli - Feb 22 1pm ETOn the Menu: Ravioli Cook with Nonna Nerina and Brooke from Female Foodie some mouthwatering Ravioli from scratch! Nonna will share with you her traditional technique to make pasta from scratch using just your hands no machine needed. And Brooke will show you her culinary secrets to cook an amazing butter and sage sauce! Ready to cook?? See you in your Kitchen !! Special Time: February 22, 1pm ET (10am PST) Class Description and Details In this 2 hour

With this creation

You'll also be sent a list of ingredients and utensils you will need to have for class

600ml milk

you will learn how to make Easter Ring Biscuits

The Ragù is absolutely the king of the Italian sauces and he matches perfectly with the classic Italian spaghetti

whose hands

with a twist

e Grandma’s gold extra virgin olive oil

1 large cutting knife or a bread knife with a smooth edge

Gnocchi are a classic of Italian cuisine

medium bowl

130–140 ml water (65–70% hydration