Yamaki Ikai: Mini Ceramic Tea Roaster (Houroku), Black (FY507)A black ceramic tea roaster made in Tokoname, Aichi Prefecture, this item allows you to roast a single serving of your green tea into hojicha at home over your stove. You can also try roasting other teas. Warning: Please use very low heat, and wear gloves to prevent burning your hand. Instructions: Place 5 10 grams of green tea into the roaster, and hold over low fire for 30 60 seconds (depending on the degree of roasting you want) shaking frequently.

The cultivar is characterised to be refreshing but rich with a mellow aroma and finest umami

Yume Wakaba (Farmer: Kiyoji Ichikawa/En Ichikawa)

chamomile blossoms

SIZE: 110 × 85 × Height 90 mm

aroma and color over time

This standard kamairicha green tea (MY07) is a blend coming from Miyazaki-san

While this cultivar is generally suited for shaded teas like kabusecha and gyokuro

The two banchas in this set represent higher quality spring harvest (which is often late budding leaves from the first flush

SIZE: 73 × 67 × Height 102 mm

Find out more about Takayuki Tarui

commonly used with Kimono

Fukuoka Prefecture