Japanese Pickled Herring in Vinegar (Nishin Suzuke) 100gJapanese Pickled Herring in Vinegar (Nishin Suzuke) 100g Traditional Japanese herring marinated in a savoury vinegar blend, offering a delicate balance of rich umami, light sweetness, and refreshing acidity. This classic Japanese delicacy is carefully prepared to preserve the natural texture and flavour of the herring, making it a perfect appetiser or side dish. Ready to serve after thawing, it pairs wonderfully with rice, sake, or as part of a

Wild Red Prawns – Gambero Rosso ( 21-30)

is crispy and perfect for making that salted egg salmon skin dish

Prep: lightly grilled

Each Tsubugai is already prepped carefully so it is ready for consumption both for sushi and sashimi

Yukimuro Funori Soba (Seaweed Buckwheat Noodle) 180g

Enjoy now before it all gets taken up

北海道野付沖で育ったほたては美味しさ抜群、そして驚くほどの大きさです。 鮮度を保った状態でお届けできるように、産地で水揚げしたばかりの生きたほたてから身を取りはずし、貝柱のみを取り出して急速冷凍しています。 お刺身でお召し上がりいただくのはもちろん、マリネやバター焼きなど様々な料理でも美味しくお召し上がりいただけます。

Strip-loin is usually the most used part in Japanese Wagyu cuisine

Our Kani Miso comes from the high quality Japanese Snow Crabs (Beni-Zuwaigani) farmed off the coasts of Tottori Prefecture in the Southwest of Japan

How to prepare: The Sardines are ready to eat right out of the tin with minimum or nothing additional needed

thereby reaching the highest class in all three of the world's major spirits competitions

$425 | Serves 4–6 pax