Cocchi RosaFlavorful, refreshing all purpose aperitif of Piemonte, Italy Brachetto dAcqui wine base; notes of white rose and berry Americano: gentian bitterness balanced with quinine and citrus Mix with club soda or sparkling wine; slice of lemon or grapefruit Adds depth to stirred whiskey cocktails, shines in sour cocktails Great with salty snacks and cheeses, such as Parmigiano Reggiano

such as Parmigiano-Reggiano

Its expressive bouquet recalls scents of plum

Amongst them was Maurice Colrat de Montrozier

try it in a 50:50

The wine is aged for 3 years in stainless steel and an additional 4 to 12 months in bottle before release

on heavy clay soils with relatively little granite and quite a lot of the iron-like mineral manganese

400 bottles available for the US market

60% Pinot Noir | 20% Syrah | 5% Grenache Noir | 5% Mourvedre | 5% Touriga Nacional | 5% Gewurztraminer The Bring It red blend is always a representation of the vintage as a whole at Swick Wines

micro-climate

coconut and baking spices

Like the rosé

and slight nutty/herbal notes