Variety Box (Limited Release)A limited release by La Cabra to explore the diversity of Costa Rican terroir through varietal. 50 gr of Typica, 50gr of Bourbon & 50 gr Catuai. Roaster: La Cabra Producer: Mauricio Vindas Region: Altos del Abejonal, Tarazzu, Costa Rica Processing: Natural Varietal: Typica, Bourbon & Catuai Altitude: 1800 masl Roast Date: December 2018 Weight: 3x50 gr

Region: Mbogo

Daysi’s farm ‘El Bordo’ is in the small village of Bella Horizonte in the San Jose de Lourdes region

establish this as a coffee that is unassumingly well versed in all things flavour

Roast Date: 30/4/2018

Roast Date: 20/12/2017

or guidance the first harvest scored incredibly well

we must be thinking of the welcoming area is full of coffee plantation hills

Muhammad Aga's 2018 IBC Competition Coffee

who takes a hands-on approach to every aspect of coffee production

Farm: La Mina

located near the town of Embu on the fertile slopes of Mt Kenya

molasses & dark cherry