Kumeu River Village Chardonnay 2023This is a wine where we always have a bottle in the fridge. The perfect aperitif Chardonnay, it's a wine that pairs very well with all types of seafood. Fermented 40% in old French oak barriques, and 60% in stainless steel tanks there is very little oak influence on either nose or palate. This has allowed the vibrant fruit to show through beautifully with lively lime and lemon aromas and a flinty, mineral edginess with hints of fig and white peach.

Les Picasses is the most famous Chinon lieu-dit

goes through malolactic fermentation and is bottled in the spring with a very gentle filtration and minimal sulfur

Pairs beautifully with grapefruit Radler or stout

moderate finish

The palate reflects the nose with the addition of spicy ginger

Organic Verdecchio from estate vineyards

Le Puy’s main-production wine “Emilien” is comprised of 85% Merlot

Spain is impeccably fresh and delightful

400+ feet in elevation

slightly effervescent

of vast deltas and remote mountains

Anne Morey