T-bone SteakT Bone Steak A true classic, made for sharing. Everyone knows a T bone. With tender eye fillet on one side and flavoursome sirloin on the other, its one of the most iconic steaks there is. For something special, try ordering a Bistecca style cut, around 1kg, perfect for sharing. Reverse sear over hot coals, rest well, then slice and serve with chimichurri for a simple, standout meal. Sourced from Watervale Beef, raised in Cowra, New South Wales, this

Super versatile - BBQ

tenderness and clean flavour

these drumsticks are a reliable family favourite

Scotch Fillet Roast

Breakfast plates

Pulled beef

these grass-fed Bond Brown hens enjoy the true meaning of free range - roaming open paddocks as they please

Boneless Pork Loin Roast – Free-Range Borrowdale Pork

it delivers consistent quality

pull-apart result

Bangers & mash

Bulk Beef – Hindquarter