Still Spirits Profiles Gin BaseA gin style base flavouring to build your own gin style spirit. A fresh well balanced juniper led gin flavouring with subtle spice and citrus notes, with delicate floral undertones. A flavouring tailored to allow you to build your own gin taste experience when combined with other flavourings from the Profile Range. Mixing Instructions: Shake the 50 ml (1. 7 US fl oz) bottle well before use. Follow the individual instructions in the Craft Kit recipe

This this New Zealand Pale Ale by Mangrove Jack's

- Uses “50k ohm” Probe

cook chestnuts

Starter Guide

It does this by measuring the density of the liquid compared to that of alcohol

For more than two decades

Shelf Stable Kefir Culture (2 Sachets)

Food safe and dishwasher proof

Then place the second slice of dough on top

Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate

resulting in fresh cider

and the instant sourdough starter culture together with water in a bowl using the specialised dough