Anise PizzellesDelicate crunch, just the right amount of sweetness, with Anise notes. The Story Pizzelles were born in the rugged Abruzzo region of Italy. Local bakers, with their keen sense of artistry, devised a clever way to make these delightful treats by pressing the batter between two hot iron plates. The resulting cookies were not only beautiful but also tasty, earning the love and admiration of all who tasted them. Today, pizzelles can be enjoyed on their

1 oz Calories 190 Calories from Fat 160 Total Fat (g) 18 g Total Fat (%) 27% Saturated Fat (g) 2 g Saturated Fat (%) 9% Cholesterol (mg) 0 mg Cholesterol (%) 0% Sodium (mg) 90 mg Sodium (%) 4% Total Carbohydrate (g) 4 g Total Carbohydrate (%) 1% Dietary Fiber (g) 2 g Dietary Fiber (%) 8% Sugars (g) 2 g Protein (g) 7 g Vitamin A (%) 0% Vitamin C (%) 0% Calcium (%) 2% Iron (%) 10% Ingredients Sunflower seeds

667 mg of 30:1 extract

Non-flushable but compostable

These versatile crisps are great on their own or paired with your favorite dips and toppings

just gooder

PAW-FECT FOR PROTEIN ROTATION

Discover a tantalizing fusion of creamy and spicy with this delicious Sriracha-infused mayonnaise

made with high-quality ingredients

Proudly crafted in the United States with all vegan ingredients

Gentle Green Oil Pulling

Made with whole grains for added nutrients

Khurma Khushk