#0697.K6 Uejima Tea Farm: Single Cultivar Saeakari Sencha from Wazuka, KyotoRenowned tea master and farmer Uejima Noriyasu in the famous tea producing region of Wazuka Village, Kyoto Prefecture, has crafted this single cultivar (single estate & single field) sencha available only at the start of the year in spring. It is considered shincha, meaning "new tea", for a few months following harvest, and being sold on Yunomi. life while supplies last. Sampler of 10 green teas from Uejima Tea Farm Product Info Ingredients: Green tea

earliest picked) tea leaf

The handle is designed extremely long so that everyone can hold it the same way

Compare the difference in flavor between Cup 1

this tea leaf has been steamed for a slightly longer time than many senchas or kabusechas

The sakura (cherry blossom) wood smoked black tea is just one of Matsumoto-san’s unique products

Ready for harvest in general 3-4 days earlier than Yabukita

Recognizing the need for independent farmers like himself to spread the joy of drinking Japanese tea

After 1-2 months

Ashikita town

The natural drying process may cause vertical cracks in the handle

This poem was written in 1806 by one of Japan's most prominent haiku poets

Color: 5/10 (10 having the greenest