ChallerhockerA Swiss cheese (pronounced "holler hocker") washed in wine and spices and then aged for a minimum of 10 months. The cheese is made from thermalized milk, and is dense and smooth without any holes or cracks. Its initial aroma and flavor is of roasted peanuts, melted leeks, brown butter, sweet cream and caramel. Region: Switzerland, St. Gallen Milk Type: Raw Cow Rennet Type: Animal Age: 10 months

Treat Santa to a delicious array of holiday cookies for his midnight snack

these party blowers come in an assortment of fun colors and designs

Pairings: Pair with a Porter or Stout from the Bklyn Larder fridge

Try it smeared on top of our chocolate shortbread cookies

Avoid harsh detergents or soaking

Nettle Meadow Adiron-Jack is a triple creme all cow’s milk cheese

and moderate “blue” flavor

) Smoked over Alder chips

Age: 1-2 Days

Serves 10-12

Produced with deep care for both the bees and the surrounding community

"Woke Up in New York" House Drip - Hints of milk chocolate