California Finca 1890 GeshaGrown near Carpinteria in the coastal foothills of Santa Barbara County, this Geisha from Finca 1890 reflects one of Californias most unique coffee growing environments. Shaped by a cool Pacific microclimate and careful cultivation, the coffee is hand picked at peak ripeness, yeast fermented for 48 hours, then washed and slowly dried for exceptional clarity and refinement.

His expertise and commitment to innovation result in exceptional coffees that reflect the unique terroir of Keramo

Usually reserved for the competition stage

producing exceptional quality coffee recognized worldwide

Placing ninth overall within a region like Peru is a stellar achievement

First planted in 1900 and stewarded today by the third and fourth generations of the Aguirre family

Gesha - Rose

whose work in Marcala

*This coffee was roasted on 3/11 for a pre-order

Made for use with Kalita Wave Dripper #185

-Each C40 Mk4 Nitro Blade Includes 1x brown glass

Located in the Kilombero Valley in the heart of Tanzania

high nitrogen stainless steel